ILSI (ed.)

Alicyclobacillus

Thermophilic Acidophilic Bacilli
Herausgegeben:Yokota, A.; Fujii, T.; Goto, K.

• Gebundenes Buch

Produktbeschreibung

This book aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. It combines new insights on the topic with research published to date.

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Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries.

Produktdetails

• Verlag: Springer / Springer Japan / Springer, Berlin
• Artikelnr. des Verlages: 11977834, 978-4-431-69849-4
• 2007
• Seitenzahl: 188
• Erscheinungstermin: 16. April 2007
• Englisch
• Abmessung: 303mm x 215mm x 16mm
• Gewicht: 780g
• ISBN-13: 9784431698494
• ISBN-10: 4431698493
• Artikelnr.: 22498278

Autorenporträt

Akira Yokota, University of Tokyo, Japan / Tateo Fujii, Tokyo University of Marine Science and Technology, Tokyo, Japan / Keiichi Goto, Mitsui Norin Co. Ltd., Halifax, NS, Canada

Inhaltsangabe

Historical background related to Alicyclobacillus.- Characteristics of Alicyclobacillus.- Parameters for detection of Alicyclobacillus and test methods.- Differentiation and identification of Alicyclobacillus species.- Growth Profile of Alicyclobacillus in Fruit Juices.- Distribution and Epidemiology.- Factors of spoilage caused by Alicyclobacillus and prevention measures.- Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus.