Modern industrial agriculture practices were stripping the land and starving the very families tasked with growing the world’s food, until some farmers made the bold choice to try something new—regenerating the land and nourishing their communities by working with nature instead of bending it to their will.
Modern industrial agriculture practices were stripping the land and starving the very families tasked with growing the world’s food, until some farmers made the bold choice to try something new—regenerating the land and nourishing their communities by working with nature instead of bending it to their will.
Roger Thurow is a journalist and author who writes about the persistence of hunger and malnutrition in our world as well as global agriculture and food policy. He was a reporter at the Wall Street Journal for thirty years. He is, with Scott Kilman, the author of Enough: Why the World’s Poorest Starve in an Age of Plenty, which won the Harry Chapin WhyHunger book award, as well as two other books on world hunger. He is a recipient of Action Against Hunger’s Humanitarian Award. He and his wife Anne live in Auburn, Alabama, where he is a scholar-in-residence at Auburn University’s Hunger Solutions Institute.
Inhaltsangabe
PROLOGUE CHAPTER 1: THE GREAT RIFT VALLEY: ETHIOPIA CHAPTER 2: THE GREAT RIFT VALLEY: UGANDA CHAPTER 3: THE GREAT RIFT VALLEY: KENYA CHAPTER 4: THE INDO-GANGETIC PLAIN CHAPTER 5: PAN-AMERICAN HIGHLANDS CHAPTER 6: THE GREAT PLAINS NOTES ON SOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR
PROLOGUE CHAPTER 1: THE GREAT RIFT VALLEY: ETHIOPIA CHAPTER 2: THE GREAT RIFT VALLEY: UGANDA CHAPTER 3: THE GREAT RIFT VALLEY: KENYA CHAPTER 4: THE INDO-GANGETIC PLAIN CHAPTER 5: PAN-AMERICAN HIGHLANDS CHAPTER 6: THE GREAT PLAINS NOTES ON SOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR
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