Anja Dunk

Buch mit Leinen-Einband

Advent

Festive German Bakes to Celebrate the Coming of Christmas

Beschreibung

Traditional German baking for the festive season, all in one gorgeous package

Autor

Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 272
• Erscheinungstermin: 7. Oktober 2025
• Englisch
• Abmessung: 254mm x 178mm x 31mm
• Gewicht: 1040g
• ISBN-13: 9781837833351
• ISBN-10: 1837833354
• Artikelnr.: 73355346

Rezensionen

An utterly gorgeous instruction manual for an aesthetically faultless Christmas. Full of warmth and love. Tim Hayward, Financial Times, Best of Books 2021