Gebundenes Buch

Advances in Heat Transfer Unit Operations

Baking and Freezing in Bread Making

Herausgeber: Calderon-Dominguez, Georgina; Niranjan, Keshavan; Gutierrez-Lopez, Gustavo F
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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process...