The nature of fermentation fluids.- Separation of cells from culture media.- A simplified kinetic approach to cellulose-cellulase system.- Production and applications of enzymes.- Overproduction of microbial metabolites and enzymes due to alteration of regulation.- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide.- Novel energy and carbon sources B. Liquid and solid hydrocarbons.
The nature of fermentation fluids.- Separation of cells from culture media.- A simplified kinetic approach to cellulose-cellulase system.- Production and applications of enzymes.- Overproduction of microbial metabolites and enzymes due to alteration of regulation.- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide.- Novel energy and carbon sources B. Liquid and solid hydrocarbons.
Produktdetails
Produktdetails
Advances in Biochemical Engineering/Biotechnology 1
The nature of fermentation fluids.- Separation of cells from culture media.- A simplified kinetic approach to cellulose-cellulase system.- Production and applications of enzymes.- Overproduction of microbial metabolites and enzymes due to alteration of regulation.- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide.- Novel energy and carbon sources B. Liquid and solid hydrocarbons.
The nature of fermentation fluids.- Separation of cells from culture media.- A simplified kinetic approach to cellulose-cellulase system.- Production and applications of enzymes.- Overproduction of microbial metabolites and enzymes due to alteration of regulation.- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide.- Novel energy and carbon sources B. Liquid and solid hydrocarbons.
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