Britz

Advanced Dairy Science and Technology

Herausgeber: Britz, Trevor; Robinson, Richard K

• Gebundenes Buch

Produktbeschreibung

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Produktdetails

• Verlag: Wiley
• Seitenzahl: 314
• Erscheinungstermin: 26. Februar 2008
• Englisch
• Abmessung: 250mm x 175mm x 21mm
• Gewicht: 726g
• ISBN-13: 9781405136181
• ISBN-10: 1405136189
• Artikelnr.: 22995938

Autorenporträt

Dr Richard Robinson, UK Professor Trevor Britz, University of Stellenbosch, South Africa

Inhaltsangabe

1. Thermal Processing of Milk.

Peter de Jong.

2. Applications of Membrane Separation.

Athanasios Goulas and Alistair S. Grandison.

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3. Hygiene by Design.

J. Ferdie Mostert and Elna M. Buys.

.

4. Automation in the Dairy Industry.

Evaggelos Doxanakis.

.

5. Safety and Quality of Dairy Products.

Peter J. Jooste and Lucia E.C.M Anelich.

6. Modern Laboratory Practices - Analysis of Dairy Products.

Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni.

.

7. Dealing with Environmental Issues.

Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge

Rezensionen

?The most important recent advances ? .The Editors ? have drawntogether and impressive and authoritative list of contributingauthors. An essential purchase.?
Food Industry News

"This book provides an excellent account of dairy food productsafety and quality, and new technologies to improve the quality,and new technologies to improve the quality and refining of a novelingredients or to reduce the cost of effluent treatment.
It is a most welcome addition to the literature of dairy scienceand technology because it concentrates on a range of fundamentalaspects... technologists across the dairy industry may well findthis book helpful. Similarly, students of food or dairy sciencewill welcome access to this text."
International Journal of Dairy Technology, Volume 61