Acceptable Genes?

Religious Traditions and Genetically Modified Foods
Herausgeber: Brunk, Conrad G; Coward, Harold

• Broschiertes Buch

Produktbeschreibung

Perspectives on genetically modified foods from world religions and indigenous traditions.

Produktdetails

• Verlag: State University of New York Press
• Seitenzahl: 278
• Erscheinungstermin: 30. Oktober 2009
• Englisch
• Abmessung: 229mm x 150mm x 18mm
• Gewicht: 386g
• ISBN-13: 9781438428949
• ISBN-10: 1438428944
• Artikelnr.: 26439726

Autorenporträt

Conrad G. Brunk is Professor of Philosophy and former Director of the Centre for Studies in Religion and Society at the University of Victoria. He is coauthor (with Lawrence Haworth and Brenda Lee) of Value Assumptions in Risk Assessment: A Case Study of the Alachlor Controversy and coeditor (with James O. Young) of The Ethics of Cultural Appropriation. Harold Coward is Professor Emeritus of History and Founding Director of the Centre for Studies in Religion and Society at the University of Victoria. His many books include The Perfectibility of Human Nature in Eastern and Western Thought and Religion and Peacebuilding (coedited with Gordon S. Smith), both also published by SUNY Press.