Acceptability and Use of Cereal-Based Foods in Refugee Camps - Mears, Catherine; Young, Helen
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The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. This working paper reports on field-based research. The conclusions are presented in a general summary report, which is supported by three detailed case studies.

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Produktbeschreibung
The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. This working paper reports on field-based research. The conclusions are presented in a general summary report, which is supported by three detailed case studies.
Autorenporträt
Catherine Mears has worked in the field of public health in emergencies for several years. She is the co-author of Health Care for Refugees and Displaced People, published by Oxfam GB in 1994.