A Treatise On Milch Cows (1854) - Guenon, Francis
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Whereby The Quality And Quantity Of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone, The Length Of Time She Will Continue To Give Milk, Etc.

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Whereby The Quality And Quantity Of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone, The Length Of Time She Will Continue To Give Milk, Etc.