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DEVASRI PILLA is working as a Lecturer in Food Science & Technology Department at Maris Stella College (Autonomous), Vijayawada, Andhra Pradesh, India. Ms. P. Devasree besides teaching has been guiding undergraduate students in the field of Food Science & Technology, Clinical Nutrition. She is enthusiastic towards Research & Publications and Passion towards work. She received Proficiency award with Gold Medal in Clinical Nutrition and She is also College topper for the year 2018-2020 at Ch. SD. St. Theresa's College for Women(Autonomous),Eluru, West Godavari district, Andhra paradesh, India. Aspirant of SET, UGC-NET.…mehr

Produktbeschreibung
DEVASRI PILLA is working as a Lecturer in Food Science & Technology Department at Maris Stella College (Autonomous), Vijayawada, Andhra Pradesh, India. Ms. P. Devasree besides teaching has been guiding undergraduate students in the field of Food Science & Technology, Clinical Nutrition. She is enthusiastic towards Research & Publications and Passion towards work. She received Proficiency award with Gold Medal in Clinical Nutrition and She is also College topper for the year 2018-2020 at Ch. SD. St. Theresa's College for Women(Autonomous),Eluru, West Godavari district, Andhra paradesh, India. Aspirant of SET, UGC-NET.
Autorenporträt
Completó la UG y PG en el Ch. SD. Theresa's College for Women(Autonomous),Eluru, West Godavari district, Andhra paradesh, India.