A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen - Nimji, Noorbanu; Anderson, Karen
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1. A Spicy Touch was self published in Canada and made available to limited accounts, and sold 5000 copies. It was never available via Amazon.ca or .com. 2. A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. 3. There are more than 15 million Shia Ismaili muslims in the world, and this book has been called the bible of Ismaili Cooking; she is known worldwide for being an expert in Ismaili cooking. It is a fabulous fusion of Gujuarti and East African dishes. 4. Noorbanu has been self-publishing…mehr

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Produktbeschreibung
1. A Spicy Touch was self published in Canada and made available to limited accounts, and sold 5000 copies. It was never available via Amazon.ca or .com. 2. A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. 3. There are more than 15 million Shia Ismaili muslims in the world, and this book has been called the bible of Ismaili Cooking; she is known worldwide for being an expert in Ismaili cooking. It is a fabulous fusion of Gujuarti and East African dishes. 4. Noorbanu has been self-publishing collections of her recipes since 1986, with sales of over 250,000 copies; this is her first traditionally published book, and it's a combination of all her best recipes accompanied by beautiful photography. 5. To write this book, Noorbanu collaborates with award-winning food and travel writer Karen Anderson to present tried and true family favourites and new recipes. 6. Full of step-by-step instructions and beautiful photographs, the book includes soups and snacks, samosa-wrapping, main dishes, a chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and sweets. 7. Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. There's an extended section on pantry items, and tips and techniques that can only come from a master. 8. We will be reaching out to the extensive Ismaili community in the US via the Aga Khan Foundation, Aga Khan Museum, and other Ismaili community organizations. 9. More than 200 recipes for soups and salads, starters, samosas, chutneys, beef and lamb, chicken, fish and seafood, tandoori and grilling, vegetables, dal, rice, biryani, pilau, breads, drinks, desserts, kulfi, and sweets
Autorenporträt
Noorbanu NimjiNoorbanu Nimji is an East African Ismaili Muslim with ancestral roots in Northern India. Her family moved to Canada in 1974. Soon after her arrival in Calgary, Noorbanu was asked to teach cooking to youth in the local Ismaili community. She taught for a decade before beginning to publish her recipes. She self-published three cookbooks prior to beginning the manuscript for A Spicy Touch, with sales of over 250,000 copies.