A Short History of Spaghetti with Tomato Sauce - Montanari, Massimo
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Translation of: Il mito delle origini. Breve storia degli spaghetti al pomodoro.

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Produktbeschreibung
Translation of: Il mito delle origini. Breve storia degli spaghetti al pomodoro.
Autorenporträt
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.
Rezensionen
“When I tell you that I would travel far for a good ragu, you’ll appreciate why I also devoured Massimo Montanari’s A Short History of Spaghetti With Tomato Sauce, an anatomy of a culture on a plate, and delicious with it."