A Recipe For Good Cheer (1899) - Gannett, William Channing
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A Recipe For Good Cheer is a book written by William Channing Gannett and published in 1899. The book is a collection of essays and sermons that aim to promote happiness and positivity in life. The author believes that good cheer is a necessary ingredient for a happy life and that it can be achieved through various means, such as cultivating gratitude, finding joy in simple things, and having a positive outlook on life. The book is divided into several sections, each focusing on a different aspect of good cheer. In the first section, the author discusses the importance of cultivating a…mehr

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A Recipe For Good Cheer is a book written by William Channing Gannett and published in 1899. The book is a collection of essays and sermons that aim to promote happiness and positivity in life. The author believes that good cheer is a necessary ingredient for a happy life and that it can be achieved through various means, such as cultivating gratitude, finding joy in simple things, and having a positive outlook on life. The book is divided into several sections, each focusing on a different aspect of good cheer. In the first section, the author discusses the importance of cultivating a cheerful disposition and offers practical tips for doing so. The second section explores the role of gratitude in promoting happiness, while the third section delves into the power of laughter and humor. Other sections of the book focus on the importance of friendship, the benefits of a positive attitude, and the value of finding joy in everyday activities. The author also offers insights into the nature of happiness and the ways in which it can be attained. Overall, A Recipe For Good Cheer is a thoughtful and inspiring book that offers practical advice for living a happier and more fulfilling life. It is a timeless classic that continues to resonate with readers today, more than a century after its initial publication.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.