Carolyn Niethammer

Broschiertes Buch

A Desert Feast

Celebrating Tucson's Culinary Heritage

Beschreibung

This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.

Autor

Carolyn Niethammer learned to love and understand the West growing up in small-town northern Arizona. She has spent her life writing about the foods and people of the Southwest in award-winning ethnobotanies, cookbooks, and biographies. She leads Tucson gastronomy tours covering everything from edible wild plants to the latest farm-to-table restaurant offerings with heritage ingredients. The most recent of her five cookbooks is Cooking the Wild Southwest: Delicious Recipes for Desert Plants.

Produktdetails

• Verlag: University of Arizona Press
• Seitenzahl: 232
• Erscheinungstermin: 22. September 2020
• Englisch
• Abmessung: 233mm x 191mm x 20mm
• Gewicht: 651g
• ISBN-13: 9780816538898
• ISBN-10: 0816538891
• Artikelnr.: 59581865