Broschiertes Buch

A Cook's Encyclopedia of Sauces

Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marinades, Mustards, Condiments and Accompaniments

Herausgeber: France, Christine

Beschreibung

Whip up all the classic sweet and savoury sauces with ease, with how-to photographs throughout.

Autor

Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 7. August 2018
• Englisch
• Abmessung: 218mm x 170mm x 20mm
• Gewicht: 652g
• ISBN-13: 9781846818998
• ISBN-10: 1846818990
• Artikelnr.: 53776676