Andere Kunden interessierten sich auch für
![Post-Harvest Losses of Selected Fruits and Leafy Vegetables]( "Post-Harvest Losses of Selected Fruits and Leafy Vegetables")
Post-Harvest Losses of Selected Fruits and Leafy Vegetables26,99 €![Approach to study the residual torque and snarling tendency]( "Approach to study the residual torque and snarling tendency")
Approach to study the residual torque and snarling tendency26,99 €![A Comparative Study of Contamination of Water from Source to Mouth]( "A Comparative Study of Contamination of Water from Source to Mouth")
A Comparative Study of Contamination of Water from Source to Mouth38,99 €![Evaluation of Heavy Metals from Acid Rain Dissolved Stone-Coated Roof]( "Evaluation of Heavy Metals from Acid Rain Dissolved Stone-Coated Roof")
Evaluation of Heavy Metals from Acid Rain Dissolved Stone-Coated Roof27,99 €![A Comparative study of Open Journal System, Dpubs and Diva]( "A Comparative study of Open Journal System, Dpubs and Diva")
A Comparative study of Open Journal System, Dpubs and Diva26,99 €![Comparative Study of Fingerprints and Lip Prints]( "Comparative Study of Fingerprints and Lip Prints")
Comparative Study of Fingerprints and Lip Prints36,99 €![Model-Driven Approaches to Analysing Time and Location]( "Model-Driven Approaches to Analysing Time and Location")
Model-Driven Approaches to Analysing Time and Location46,99 €
Fruits represent an important component of the diet due to their unique composition in terms of vitamins, antioxidant, fibers and other compounds; these fruit-specific elements are necessary for a healthy diet and are not biosynthesized by the human body, therefore a daily fruit (and vegetable) consumption is highly recommended. To increase fruit consumption, high quality produce has to be offered to consumers together with a diversity of fruit/fruit-derived products. Generally speaking, quality parameters are affected by a number of factors including the genetic background, the responses to agronomic and environmental conditions, and the reactions to pre- and post-harvest intentional and unintentional stresses. The development of advanced protocols and tools aimed at studying on large scale the molecular and metabolic processes represents a great opportunity to elucidate mechanisms related to quality parameters and responses to stressors. The research carried out had the main goal of investigating, by means of different approaches, some molecular and biochemical features responsible for/associated with quality-related aspects of fruits belonging to the genus Prunus.