A Bacterial Infection in Diabetic Ulcers Grades and Its Risk Factors

A Bacterial Infection in Diabetic Ulcers Grades and Its Risk Factors

Antibiogram of Bacterial Infection and Risk Factors of Developing Wagner's Grades Diabetic Foot Ulcers Classified

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The text of this book focuses on with the risk factors of developing diabetic foot ulcers among diabetic patients and the susceptibility patterns of the antibiotics against the bacterial infection in Mukalla city-Hadhramout/Yemen as the first study carried out to investigate the prevalence of bacterial infection in wounds of diabetic patients and assessment role of the antibiotics patterns against the bacterial infection of diabetic foot ulcers classified according to Wagner's grades system. The book starts with a review of diabetes mellitus as one of the main global health problems and foot u...