Peter Hertzmann

Broschiertes Buch

50 Ways to Cook a Carrot

Beschreibung

If you can manage 50 ways of cooking one ingredient, the carrot, you can master cooking any dish, to perfection.

Autor

Peter Hertzmann is a passionate cook, and educator on food cooking, with years of teaching to his name. He is a professionally trained cook, completing 'stage' placements in several high end restaurants in France, then worked in restaurants, and produced complicated seven course menus as part of a team over many years. He has taught in prisons and colleges of further education. He had a career in physics before turning to cookery.

Produktdetails

• Verlag: Prospect Books
• Seitenzahl: 224
• Erscheinungstermin: 20. Juni 2019
• Englisch
• Abmessung: 233mm x 156mm x 17mm
• Gewicht: 440g
• ISBN-13: 9781909248632
• ISBN-10: 1909248630
• Artikelnr.: 54993070