15,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

"Vegetarian cooking is nutritious, delicious, and environmentally friendly. And whether you went meatless years ago or you're just starting to experiment, this cookbook helps you create vegetarian recipes that are short on prep but big on flavor."--

Produktbeschreibung
"Vegetarian cooking is nutritious, delicious, and environmentally friendly. And whether you went meatless years ago or you're just starting to experiment, this cookbook helps you create vegetarian recipes that are short on prep but big on flavor."--
Autorenporträt
PAIGE RHODES is a recipe developer, food stylist, content creator, and the founder of the blog My Modern Cookery. Additionally, she’s the author of The Home Cook’s Guide to Journaling and The 5-Ingredient Vegetarian Cookbook. Paige has also written for publications like Hearst, Food52, and Country Sampler, and she’s been featured in BuzzFeed, Brit & Co, and many other outlets. For more information, visit @mymoderncookery on all social media channels.