101 Things I Learned(r) in Culinary School (Second Edition)

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An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef-now in a revised second edition featuring 35% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."-Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and ...