Three hundred authentic recipes from New Orleans' Creole home
cooks fill the pages of this culinary classic. First published in
1929 and compiled by New Orleanian Natalie V. Scott, from the
recipes of cooks she had employed through the years, this cookbook
contains such gastronomic delights as Cream of Crab Soup, Fried
Tomatoes, Grillades Piquantes, Pecan Pralines, and a variety of
Creole sauces. These are the same mouth-watering favorites loved
today by locals and tourists alike.