The Cookiepedia: Mixing Baking, and Reinventing the Classics - Adimando, Stacy
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cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations an gorgeous photographs, "The Cookiepedia" features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own…mehr

Produktbeschreibung

cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, "The Cookiepedia" features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.
  • Produktdetails
  • Verlag: Quirk Books
  • Seitenzahl: 152
  • 2011
  • Englisch
  • Abmessung: 219mm x 222mm x 33mm
  • Gewicht: 629g
  • ISBN-13: 9781594745355
  • ISBN-10: 1594745358
  • Best.Nr.: 32884737