Paul Singleton
Bacteria in Biology, Biotechnology and Medicine
Paul Singleton
Bacteria in Biology, Biotechnology and Medicine
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bacteria in Biology, Biotechnology and Medicine, Sixth Edition is a broadly based textbook of pure and applied bacteriology. Written in clear language, the up to date text gives readers access to new ideas and developments in the current literature.
Das bewährte einführende Lehrbuch der Bakteriologie jetzt in fünfter, wiederum gründlich aktualisierter Neuauflage! Wichtigste Themen sind neben Systematik, Morphologie, Stoffwechsel, Genetik und Vermehrung von Bakterien und Bakteriophagen die grundlegenden Prozeduren, die ein Bakteriologe beherrschen muß. Mit neuem Material zur…mehr
Andere Kunden interessierten sich auch für
- Leonard A. ColeLocal Planning for Terror and Disaster128,99 €
- David N. FredricksThe Human Microbiota163,99 €
- Lyme Borreliosos in Europe and North America177,99 €
- Revolutionizing Tropical Medicine256,99 €
- Michele S. SwansonMicrobe98,99 €
- Advances in Enzymology and Related Areas of Molecular Biology, Volume 77165,99 €
- Travis R. GlareBacillus Thuringiensis394,99 €
-
-
-
Bacteria in Biology, Biotechnology and Medicine, Sixth Edition is a broadly based textbook of pure and applied bacteriology. Written in clear language, the up to date text gives readers access to new ideas and developments in the current literature.
Das bewährte einführende Lehrbuch der Bakteriologie jetzt in fünfter, wiederum gründlich aktualisierter Neuauflage! Wichtigste Themen sind neben Systematik, Morphologie, Stoffwechsel, Genetik und Vermehrung von Bakterien und Bakteriophagen die grundlegenden Prozeduren, die ein Bakteriologe beherrschen muß. Mit neuem Material zur Transposon-Mutagenese, zu VNC-Stämmen, zur Flokkulation im Klärschlammprozeß und zum Antiseptikum Chlorhexidin. (06/99)
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Das bewährte einführende Lehrbuch der Bakteriologie jetzt in fünfter, wiederum gründlich aktualisierter Neuauflage! Wichtigste Themen sind neben Systematik, Morphologie, Stoffwechsel, Genetik und Vermehrung von Bakterien und Bakteriophagen die grundlegenden Prozeduren, die ein Bakteriologe beherrschen muß. Mit neuem Material zur Transposon-Mutagenese, zu VNC-Stämmen, zur Flokkulation im Klärschlammprozeß und zum Antiseptikum Chlorhexidin. (06/99)
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Wiley & Sons
- Artikelnr. des Verlages: 14509027000
- 6. Aufl.
- Seitenzahl: 559
- Erscheinungstermin: 15. Oktober 2004
- Englisch
- Abmessung: 245mm x 190mm x 34mm
- Gewicht: 808g
- ISBN-13: 9780470090275
- ISBN-10: 0470090278
- Artikelnr.: 07202225
- Verlag: Wiley & Sons
- Artikelnr. des Verlages: 14509027000
- 6. Aufl.
- Seitenzahl: 559
- Erscheinungstermin: 15. Oktober 2004
- Englisch
- Abmessung: 245mm x 190mm x 34mm
- Gewicht: 808g
- ISBN-13: 9780470090275
- ISBN-10: 0470090278
- Artikelnr.: 07202225
Paul Singleton is an independent writer and editor in biomedical science. His works include DNA Methods in Clinical Microbiology; Dictionary of Microbiology and Molecular Biology; Bacteria in Biology, Biotechnology and Medicine; and Antimicrobial Drug Action.
Preface. 1. The bacteria: An introduction. 1.1 What are bacteria? 1.2 Why
study bacteria? 1.3 Classifying and naming bacteria. 2. The bacterial cell.
2.1 Shapes, sizes and arrangements of bacterial cells. 2.2 The bacterial
cell: A closer look. 2.3 Trichomes and coenocytic bacteria. 3. Growth and
reproduction. 3.1 Conditions for growth. 3.2 Growth in a single cell. 3.3
Growth in bacterial populations. 3.4 Diauxic growth. 3.5 Measuring growth.
4. Differentiation. 4.1 The life-cycle of Caulobacter. 4.2 Swarming. 4.3
Resting cells. 4.4 Akinetes, heterocysts, hormogoni. 5. Metabolism I:
energy. 5.1 Energy metabolism in chemotrophs. 5.2 Energy metabolism in
phototrophs. 5.3 Other topics in energy metabolism. 5.4 Transport systems.
6 Metabolism II: carbon. 6.1 Carbon assimilation in autotrophs. 6.2 Carbon
assimilation in heterotrophs. 6.3 Synthesis, interconversion and
polymerization of carbon compounds. 6.4 Methylotrophy in bacteria. 7.
Molecular biology I: genes and gene expression. 7.1 Chromosomes and
plasmids. 7.2 Nucleic acids: Structure. 7.3 DNA replication. 7.4 DNA
modification and restriction. 7.5 RNA synthesis: Transcription. 7.6
Proteins: Synthesis and other aspects. 7.7 DNA monitoring and repair. 7.8
Regulation of gene expression. 7.9 RNA. 8. Molecular biology II: changing
the message. 8.1 Mutation. 8.2 Recombination. 8.3 Transposition. 8.4 Gene
transfer. 8.5 Genetic engineering/recombinant DNA technology. 9.
Bacteriophages. 9.1 Virulent phages: The lytic cycle. 9.2 Temperate phages:
Lysogeny. 9.3 Androphages. 9.4 Phage conversion. 9.5 Transduction. 9.6 How
does phage DNA escape restriction in the host bacterium? 10. Bacteria in
the living world. 10.1 Microbial communities. 10.2 Saprotrophs, predators,
parasites, symbionts. 10.3 Bacteria and the cycles of matter. 10.4
Ice-nucleation bacteria. 10.5 Bacteriology in situ - fact or fiction? 10.6
The greenhouse effect. 10.7 Recombinant bacteria in the environment. 10.8
Uncultivable/uncultured bacteria. 11. Bacteria in medicine. 11.1 Bacteria
as pathogens. 11.2 The routes of infection. 11.3 Pathogenesis. 11.4 The
body's defences. 11.5 The pathogen: Virulence factors. 11.6 Pathogen-host
interactions: A new perspective. 11.7 The transmission of disease. 11.8
Laboratory detection and characterization of pathogens. 11.9 Prevention and
control of transmissible diseases. 11.10 Some notes on chemotherapy. 11.11
Some bacterial diseases. 12. Applied bacteriology I: Food. 12.1 Bacteria in
the food industry. 12.2 Food preservation. 12.3 Food poisoning and food
hygiene. 13. Applied bacteriology II: Miscellaneous aspects. 13.1 Feeding
animals, protecting plants. 13.2 Biomining (bioleaching). 13.3 Biological
washing powders. 13.4 Sewage treatment. 13.5 Water supplies. 13.6 Putting
pathogens to work. 13.7 Plastics from bacteria: 'Biopol'. 13.8
Bioremediation. 13.9 Biomimetic technology. 14 Some practical bacteriology.
14.1 Safety in the laboratory. 14.2 Bacteriological media. 14.3 Aseptic
technique. 14.4 The tools of the bacteriologist. 14.5 Methods of
inoculation. 14.6 Preparing a pure culture from a mixture of organisms.
14.7 Anaerobic incubation. 14.8 Counting bacteria. 14.9 Staining. 14.10
Microscopy. 15. Man against bacteria. 15.1 Sterilization. 15.2
Disinfection. 15.3 Antisepsis. 15.4 Antibiotics. 16 The identification and
classification of bacteria. 16.1 Identification. 16.2 The classification
(taxonomy) of prokaryotes. Appendix Minidescriptions of some genera,
families, orders and other categories of bacteria. Index.
study bacteria? 1.3 Classifying and naming bacteria. 2. The bacterial cell.
2.1 Shapes, sizes and arrangements of bacterial cells. 2.2 The bacterial
cell: A closer look. 2.3 Trichomes and coenocytic bacteria. 3. Growth and
reproduction. 3.1 Conditions for growth. 3.2 Growth in a single cell. 3.3
Growth in bacterial populations. 3.4 Diauxic growth. 3.5 Measuring growth.
4. Differentiation. 4.1 The life-cycle of Caulobacter. 4.2 Swarming. 4.3
Resting cells. 4.4 Akinetes, heterocysts, hormogoni. 5. Metabolism I:
energy. 5.1 Energy metabolism in chemotrophs. 5.2 Energy metabolism in
phototrophs. 5.3 Other topics in energy metabolism. 5.4 Transport systems.
6 Metabolism II: carbon. 6.1 Carbon assimilation in autotrophs. 6.2 Carbon
assimilation in heterotrophs. 6.3 Synthesis, interconversion and
polymerization of carbon compounds. 6.4 Methylotrophy in bacteria. 7.
Molecular biology I: genes and gene expression. 7.1 Chromosomes and
plasmids. 7.2 Nucleic acids: Structure. 7.3 DNA replication. 7.4 DNA
modification and restriction. 7.5 RNA synthesis: Transcription. 7.6
Proteins: Synthesis and other aspects. 7.7 DNA monitoring and repair. 7.8
Regulation of gene expression. 7.9 RNA. 8. Molecular biology II: changing
the message. 8.1 Mutation. 8.2 Recombination. 8.3 Transposition. 8.4 Gene
transfer. 8.5 Genetic engineering/recombinant DNA technology. 9.
Bacteriophages. 9.1 Virulent phages: The lytic cycle. 9.2 Temperate phages:
Lysogeny. 9.3 Androphages. 9.4 Phage conversion. 9.5 Transduction. 9.6 How
does phage DNA escape restriction in the host bacterium? 10. Bacteria in
the living world. 10.1 Microbial communities. 10.2 Saprotrophs, predators,
parasites, symbionts. 10.3 Bacteria and the cycles of matter. 10.4
Ice-nucleation bacteria. 10.5 Bacteriology in situ - fact or fiction? 10.6
The greenhouse effect. 10.7 Recombinant bacteria in the environment. 10.8
Uncultivable/uncultured bacteria. 11. Bacteria in medicine. 11.1 Bacteria
as pathogens. 11.2 The routes of infection. 11.3 Pathogenesis. 11.4 The
body's defences. 11.5 The pathogen: Virulence factors. 11.6 Pathogen-host
interactions: A new perspective. 11.7 The transmission of disease. 11.8
Laboratory detection and characterization of pathogens. 11.9 Prevention and
control of transmissible diseases. 11.10 Some notes on chemotherapy. 11.11
Some bacterial diseases. 12. Applied bacteriology I: Food. 12.1 Bacteria in
the food industry. 12.2 Food preservation. 12.3 Food poisoning and food
hygiene. 13. Applied bacteriology II: Miscellaneous aspects. 13.1 Feeding
animals, protecting plants. 13.2 Biomining (bioleaching). 13.3 Biological
washing powders. 13.4 Sewage treatment. 13.5 Water supplies. 13.6 Putting
pathogens to work. 13.7 Plastics from bacteria: 'Biopol'. 13.8
Bioremediation. 13.9 Biomimetic technology. 14 Some practical bacteriology.
14.1 Safety in the laboratory. 14.2 Bacteriological media. 14.3 Aseptic
technique. 14.4 The tools of the bacteriologist. 14.5 Methods of
inoculation. 14.6 Preparing a pure culture from a mixture of organisms.
14.7 Anaerobic incubation. 14.8 Counting bacteria. 14.9 Staining. 14.10
Microscopy. 15. Man against bacteria. 15.1 Sterilization. 15.2
Disinfection. 15.3 Antisepsis. 15.4 Antibiotics. 16 The identification and
classification of bacteria. 16.1 Identification. 16.2 The classification
(taxonomy) of prokaryotes. Appendix Minidescriptions of some genera,
families, orders and other categories of bacteria. Index.
Preface. 1. The bacteria: An introduction. 1.1 What are bacteria? 1.2 Why
study bacteria? 1.3 Classifying and naming bacteria. 2. The bacterial cell.
2.1 Shapes, sizes and arrangements of bacterial cells. 2.2 The bacterial
cell: A closer look. 2.3 Trichomes and coenocytic bacteria. 3. Growth and
reproduction. 3.1 Conditions for growth. 3.2 Growth in a single cell. 3.3
Growth in bacterial populations. 3.4 Diauxic growth. 3.5 Measuring growth.
4. Differentiation. 4.1 The life-cycle of Caulobacter. 4.2 Swarming. 4.3
Resting cells. 4.4 Akinetes, heterocysts, hormogoni. 5. Metabolism I:
energy. 5.1 Energy metabolism in chemotrophs. 5.2 Energy metabolism in
phototrophs. 5.3 Other topics in energy metabolism. 5.4 Transport systems.
6 Metabolism II: carbon. 6.1 Carbon assimilation in autotrophs. 6.2 Carbon
assimilation in heterotrophs. 6.3 Synthesis, interconversion and
polymerization of carbon compounds. 6.4 Methylotrophy in bacteria. 7.
Molecular biology I: genes and gene expression. 7.1 Chromosomes and
plasmids. 7.2 Nucleic acids: Structure. 7.3 DNA replication. 7.4 DNA
modification and restriction. 7.5 RNA synthesis: Transcription. 7.6
Proteins: Synthesis and other aspects. 7.7 DNA monitoring and repair. 7.8
Regulation of gene expression. 7.9 RNA. 8. Molecular biology II: changing
the message. 8.1 Mutation. 8.2 Recombination. 8.3 Transposition. 8.4 Gene
transfer. 8.5 Genetic engineering/recombinant DNA technology. 9.
Bacteriophages. 9.1 Virulent phages: The lytic cycle. 9.2 Temperate phages:
Lysogeny. 9.3 Androphages. 9.4 Phage conversion. 9.5 Transduction. 9.6 How
does phage DNA escape restriction in the host bacterium? 10. Bacteria in
the living world. 10.1 Microbial communities. 10.2 Saprotrophs, predators,
parasites, symbionts. 10.3 Bacteria and the cycles of matter. 10.4
Ice-nucleation bacteria. 10.5 Bacteriology in situ - fact or fiction? 10.6
The greenhouse effect. 10.7 Recombinant bacteria in the environment. 10.8
Uncultivable/uncultured bacteria. 11. Bacteria in medicine. 11.1 Bacteria
as pathogens. 11.2 The routes of infection. 11.3 Pathogenesis. 11.4 The
body's defences. 11.5 The pathogen: Virulence factors. 11.6 Pathogen-host
interactions: A new perspective. 11.7 The transmission of disease. 11.8
Laboratory detection and characterization of pathogens. 11.9 Prevention and
control of transmissible diseases. 11.10 Some notes on chemotherapy. 11.11
Some bacterial diseases. 12. Applied bacteriology I: Food. 12.1 Bacteria in
the food industry. 12.2 Food preservation. 12.3 Food poisoning and food
hygiene. 13. Applied bacteriology II: Miscellaneous aspects. 13.1 Feeding
animals, protecting plants. 13.2 Biomining (bioleaching). 13.3 Biological
washing powders. 13.4 Sewage treatment. 13.5 Water supplies. 13.6 Putting
pathogens to work. 13.7 Plastics from bacteria: 'Biopol'. 13.8
Bioremediation. 13.9 Biomimetic technology. 14 Some practical bacteriology.
14.1 Safety in the laboratory. 14.2 Bacteriological media. 14.3 Aseptic
technique. 14.4 The tools of the bacteriologist. 14.5 Methods of
inoculation. 14.6 Preparing a pure culture from a mixture of organisms.
14.7 Anaerobic incubation. 14.8 Counting bacteria. 14.9 Staining. 14.10
Microscopy. 15. Man against bacteria. 15.1 Sterilization. 15.2
Disinfection. 15.3 Antisepsis. 15.4 Antibiotics. 16 The identification and
classification of bacteria. 16.1 Identification. 16.2 The classification
(taxonomy) of prokaryotes. Appendix Minidescriptions of some genera,
families, orders and other categories of bacteria. Index.
study bacteria? 1.3 Classifying and naming bacteria. 2. The bacterial cell.
2.1 Shapes, sizes and arrangements of bacterial cells. 2.2 The bacterial
cell: A closer look. 2.3 Trichomes and coenocytic bacteria. 3. Growth and
reproduction. 3.1 Conditions for growth. 3.2 Growth in a single cell. 3.3
Growth in bacterial populations. 3.4 Diauxic growth. 3.5 Measuring growth.
4. Differentiation. 4.1 The life-cycle of Caulobacter. 4.2 Swarming. 4.3
Resting cells. 4.4 Akinetes, heterocysts, hormogoni. 5. Metabolism I:
energy. 5.1 Energy metabolism in chemotrophs. 5.2 Energy metabolism in
phototrophs. 5.3 Other topics in energy metabolism. 5.4 Transport systems.
6 Metabolism II: carbon. 6.1 Carbon assimilation in autotrophs. 6.2 Carbon
assimilation in heterotrophs. 6.3 Synthesis, interconversion and
polymerization of carbon compounds. 6.4 Methylotrophy in bacteria. 7.
Molecular biology I: genes and gene expression. 7.1 Chromosomes and
plasmids. 7.2 Nucleic acids: Structure. 7.3 DNA replication. 7.4 DNA
modification and restriction. 7.5 RNA synthesis: Transcription. 7.6
Proteins: Synthesis and other aspects. 7.7 DNA monitoring and repair. 7.8
Regulation of gene expression. 7.9 RNA. 8. Molecular biology II: changing
the message. 8.1 Mutation. 8.2 Recombination. 8.3 Transposition. 8.4 Gene
transfer. 8.5 Genetic engineering/recombinant DNA technology. 9.
Bacteriophages. 9.1 Virulent phages: The lytic cycle. 9.2 Temperate phages:
Lysogeny. 9.3 Androphages. 9.4 Phage conversion. 9.5 Transduction. 9.6 How
does phage DNA escape restriction in the host bacterium? 10. Bacteria in
the living world. 10.1 Microbial communities. 10.2 Saprotrophs, predators,
parasites, symbionts. 10.3 Bacteria and the cycles of matter. 10.4
Ice-nucleation bacteria. 10.5 Bacteriology in situ - fact or fiction? 10.6
The greenhouse effect. 10.7 Recombinant bacteria in the environment. 10.8
Uncultivable/uncultured bacteria. 11. Bacteria in medicine. 11.1 Bacteria
as pathogens. 11.2 The routes of infection. 11.3 Pathogenesis. 11.4 The
body's defences. 11.5 The pathogen: Virulence factors. 11.6 Pathogen-host
interactions: A new perspective. 11.7 The transmission of disease. 11.8
Laboratory detection and characterization of pathogens. 11.9 Prevention and
control of transmissible diseases. 11.10 Some notes on chemotherapy. 11.11
Some bacterial diseases. 12. Applied bacteriology I: Food. 12.1 Bacteria in
the food industry. 12.2 Food preservation. 12.3 Food poisoning and food
hygiene. 13. Applied bacteriology II: Miscellaneous aspects. 13.1 Feeding
animals, protecting plants. 13.2 Biomining (bioleaching). 13.3 Biological
washing powders. 13.4 Sewage treatment. 13.5 Water supplies. 13.6 Putting
pathogens to work. 13.7 Plastics from bacteria: 'Biopol'. 13.8
Bioremediation. 13.9 Biomimetic technology. 14 Some practical bacteriology.
14.1 Safety in the laboratory. 14.2 Bacteriological media. 14.3 Aseptic
technique. 14.4 The tools of the bacteriologist. 14.5 Methods of
inoculation. 14.6 Preparing a pure culture from a mixture of organisms.
14.7 Anaerobic incubation. 14.8 Counting bacteria. 14.9 Staining. 14.10
Microscopy. 15. Man against bacteria. 15.1 Sterilization. 15.2
Disinfection. 15.3 Antisepsis. 15.4 Antibiotics. 16 The identification and
classification of bacteria. 16.1 Identification. 16.2 The classification
(taxonomy) of prokaryotes. Appendix Minidescriptions of some genera,
families, orders and other categories of bacteria. Index.