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Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times * Is fully…mehr
Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times * Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, -medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
About the Editors Susan A Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, UK. Ian A Macdonald, University of Nottingham, UK. Helen M Roche, School of Public Health and Population Science, University College Dublin, Ireland.
Inhaltsangabe
Contributors vii Series Foreword ix Preface x First Edition Acknowledgments xi Dedication xiii 1 Core Concepts of Nutrition 1 Ian A Macdonald and Michael J Gibney 2 Molecular Aspects of Nutrition 7 Helen M Roche, Herman E Popeijus and Ronald P Mensink 3 Integration of Metabolism 1: Energy 35 Xavier M Leverve 4 Integration of Metabolism 2: Macronutrients 49 Keith N Frayn and Abayomi O Akanji 5 Integration of Metabolism 3: Protein and Amino Acids 72 Margaret E Brosnan, John T Brosnan and Vernon R Young With grateful appreciation to the outstanding work of Dr Vernon Young formally of MIT, USA (1937-2004) 6 Pregnancy and Lactation 102 Joop MA van Raaij and Lisette CPGM de Groot 7 Growth and Ageing 119 Mark L Wahlqvist and Prasong Tienboon 8 Nutrition and the Brain 155 John D Fernstrom and Madelyn H Fernstrom 9 The Sensory Systems and Food Palatability 184 Conor M Delahunty 10 The Gastrointestinal Tract 205 Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers 11 The Cardiovascular System 247 Gabriele Riccardi, Angela A Rivellese and Christine M Williams 12 The Skeletal System 272 John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones 13 The Immune and Inflammatory Systems 312 Parveen Yaqoob and Philip C Calder Additional resources are published on the book's website: www.wiley.com/go/nutmet 14 Phytochemicals 339 Aedín Cassidy and Colin D Kay 15 The Control of Food Intake 353 Adam Drewnowski and France Bellisle 16 Overnutrition 360 Linda Bandini, Albert Flynn and Renee Scampini 17 Undernutrition 378 Paul Kelly 18 Exercise Performance 387 Asker E Jeukendrup and Louise M Burke Index 418
Contributors.
Series Foreword.
Preface.
Dedication.
1 Core Concepts of Nutrition (Ian A Macdonald andMichael J Gibney).
2 Molecular Aspects of Nutrition (Helen M Roche,Herman E Popeijus and Ronald P Mensink).
3 Integration of Metabolism 1: Energy (Xavier MLeverv).
4 Integration of Metabolism 2: Macronutrients (Keith NFrayn and Abayomi O Akanji).
5 Integration of Metabolism 3: Protein and Amino Acids(Margaret E Brosnan, John T Brosnan and Vernon R Young).
6 Pregnancy and Lactation (Joop MA van Raaij andLisette CPGM de Groot).
7 Growth and Ageing(Mark L Wahlqvist and PrasongTienboon).
8 Nutrition and the Brain (John D Fernstrom andMadelyn H Fernstrom).
9 The Sensory Systems and Food Palatability (Conor MDelahunty).
10 The Gastrointestinal Tract (Mariano Mañas,Emilio Martínez de Victoria, Angel Gil, María D Yago andJohn C Mathers).
11 The Cardiovascular System (Gabriele Riccardi,Angela Rivellese and Christine M Williams).
12 The Skeletal System (John M Pettifor, Ann Prentice,Kate Ward and Peter Cleaton-Jones).
13 The Immune and Infl ammatory Systems(Parveen Yaqooband Philip C Calder).
14 Phytochemicals (Aedín Cassidy and Colin DKay).
15 The Control of Food Intake (Adam Drewnowski andFrance Bellisle).
16 Overnutrition (Linda Bandini, Albert Flynn andRenee Scampini).
17 Undernutrition (Paul Kelly).
18 Exercise PerformanceAsker E Jeukendrup and Louise MBurke
Contributors vii Series Foreword ix Preface x First Edition Acknowledgments xi Dedication xiii 1 Core Concepts of Nutrition 1 Ian A Macdonald and Michael J Gibney 2 Molecular Aspects of Nutrition 7 Helen M Roche, Herman E Popeijus and Ronald P Mensink 3 Integration of Metabolism 1: Energy 35 Xavier M Leverve 4 Integration of Metabolism 2: Macronutrients 49 Keith N Frayn and Abayomi O Akanji 5 Integration of Metabolism 3: Protein and Amino Acids 72 Margaret E Brosnan, John T Brosnan and Vernon R Young With grateful appreciation to the outstanding work of Dr Vernon Young formally of MIT, USA (1937-2004) 6 Pregnancy and Lactation 102 Joop MA van Raaij and Lisette CPGM de Groot 7 Growth and Ageing 119 Mark L Wahlqvist and Prasong Tienboon 8 Nutrition and the Brain 155 John D Fernstrom and Madelyn H Fernstrom 9 The Sensory Systems and Food Palatability 184 Conor M Delahunty 10 The Gastrointestinal Tract 205 Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers 11 The Cardiovascular System 247 Gabriele Riccardi, Angela A Rivellese and Christine M Williams 12 The Skeletal System 272 John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones 13 The Immune and Inflammatory Systems 312 Parveen Yaqoob and Philip C Calder Additional resources are published on the book's website: www.wiley.com/go/nutmet 14 Phytochemicals 339 Aedín Cassidy and Colin D Kay 15 The Control of Food Intake 353 Adam Drewnowski and France Bellisle 16 Overnutrition 360 Linda Bandini, Albert Flynn and Renee Scampini 17 Undernutrition 378 Paul Kelly 18 Exercise Performance 387 Asker E Jeukendrup and Louise M Burke Index 418
Contributors.
Series Foreword.
Preface.
Dedication.
1 Core Concepts of Nutrition (Ian A Macdonald andMichael J Gibney).
2 Molecular Aspects of Nutrition (Helen M Roche,Herman E Popeijus and Ronald P Mensink).
3 Integration of Metabolism 1: Energy (Xavier MLeverv).
4 Integration of Metabolism 2: Macronutrients (Keith NFrayn and Abayomi O Akanji).
5 Integration of Metabolism 3: Protein and Amino Acids(Margaret E Brosnan, John T Brosnan and Vernon R Young).
6 Pregnancy and Lactation (Joop MA van Raaij andLisette CPGM de Groot).
7 Growth and Ageing(Mark L Wahlqvist and PrasongTienboon).
8 Nutrition and the Brain (John D Fernstrom andMadelyn H Fernstrom).
9 The Sensory Systems and Food Palatability (Conor MDelahunty).
10 The Gastrointestinal Tract (Mariano Mañas,Emilio Martínez de Victoria, Angel Gil, María D Yago andJohn C Mathers).
11 The Cardiovascular System (Gabriele Riccardi,Angela Rivellese and Christine M Williams).
12 The Skeletal System (John M Pettifor, Ann Prentice,Kate Ward and Peter Cleaton-Jones).
13 The Immune and Infl ammatory Systems(Parveen Yaqooband Philip C Calder).
14 Phytochemicals (Aedín Cassidy and Colin DKay).
15 The Control of Food Intake (Adam Drewnowski andFrance Bellisle).
16 Overnutrition (Linda Bandini, Albert Flynn andRenee Scampini).
17 Undernutrition (Paul Kelly).
18 Exercise PerformanceAsker E Jeukendrup and Louise MBurke
Index.
Rezensionen
"As a registered dietitian, I found the book fascinating and up to date . . . The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)
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