Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions - Various
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  • Broschiertes Buch

A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.

Produktbeschreibung
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
  • Produktdetails
  • Verlag: Read Books
  • Seitenzahl: 56
  • Erscheinungstermin: 22. Mai 2012
  • Englisch
  • Abmessung: 216mm x 140mm x 3mm
  • Gewicht: 85g
  • ISBN-13: 9781447453864
  • ISBN-10: 1447453867
  • Artikelnr.: 35977013