Philadelphia Magazine's Ultimate Restaurant Guide - White, April
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- Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto - Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates - Reviews of more than 250 of the best restaurants in the Philadelphia region - Easy-to-use index of restaurants by cuisine and location…mehr

Produktbeschreibung
- Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto - Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates - Reviews of more than 250 of the best restaurants in the Philadelphia region - Easy-to-use index of restaurants by cuisine and location
  • Produktdetails
  • Verlag: TEMPLE UNIV PR
  • Seitenzahl: 177
  • Erscheinungstermin: Oktober 2004
  • Englisch
  • Abmessung: 210mm x 140mm x 11mm
  • Gewicht: 268g
  • ISBN-13: 9781592131464
  • ISBN-10: 1592131468
  • Artikelnr.: 13647257