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Starting and Running a Restaurant For Dummies, UK Edition (eBook, ePUB) - Godsmark, Carol; Garvey, Michael; Heath, Heather; Dismore, Andrew G.
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  • Format: ePub

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: * Basics of the restaurant business *…mehr

Produktbeschreibung
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: * Basics of the restaurant business * Researching the marketplace and deciding what kind of restaurant to run * Writing a business plan and finding financing * Choosing a location * Legalities * Composing a menu * Setting up and hiring staff * Buying and managing supplies * Marketing your restaurant * Health and safety
Autorenporträt
Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.