Handbook of Food Preservation (eBook, PDF)

Redaktion: Rahman, M. Shafiur

• Format: PDF

Produktbeschreibung

Updated and expanded from 25 to 44 chapters, the Handbook of Food Preservation: Second Edition provides fundamental and practical aspects of the preservation methods and new techniques that are most important to those in the industry. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches. This is an invaluable resource for students and researchers.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 1088
• Erscheinungstermin: 16. Juli 2007
• Englisch
• ISBN-13: 9781420017373
• Artikelnr.: 53181730

Autorenporträt

M. Shafiur Rahman

Inhaltsangabe

Preservation of Fresh Food Products
Preservation Using Chemicals and Microbes
Preservation by Controlling Water
Structure
and Atmosphere
Preservation Using Heat and Energy
Enhancing Food Preservation by Indirect Approach