Interest and information in the field of medical toxicology has grown rapidly, but medical literature lacks a concise, authoritative reference that focuses on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdose. This book offers an easily accessible resource for toxicological information on foods, plants, and animals - the key areas in the natural environment.
Interest and information in the field of medical toxicology has grown rapidly, but medical literature lacks a concise, authoritative reference that focuses on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdose. This book offers an easily accessible resource for toxicological information on foods, plants, and animals - the key areas in the natural environment.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dr. Donald G. Barceloux is presently a Staff Physician in the Department of Emergency Medicine at Pomona Valley Community Hospital. He is also a teacher at UCLA, an active consultant on medical toxicology, and a fellow at the American Academy of Clinical Toxicology, American College of Medical Toxicology, and the American College of Emergency Medicine. In addition, he has written an array of papers and co-authored a medical toxicology reference book.
Inhaltsangabe
FOREWORD. PREFACE. ACKNOWLEDGMENTS. REVIEW PANEL. PART 1 FOODBORNE and MICROBIAL TOXINS. I Chemical Contamination and Additives (Cyrus Rangan, MD, FAAP). II Staples and Spices. III Microbes. IV Seafood. PART 2 FUNGAL TOXINS. I Mushrooms. II Mycotoxins. PART 3 MEDICINAL HERBS and ESSENTIAL OILS. I Medicinal Herbs. II Essential Oils. PART 4 TOXIC PLANTS. I Plant Dermatitis. II Bulbs, Rhizomes, and Tubers. III Beans. IV Nonwoody Plants (Herbs). V Shrubs and Vines. VI Trees. PART 5 VENOMOUS ANIMALS. I Arthropods. II Reptiles. III Marine Invertebrates. IV Eels and Lampreys. V Fish. VI Mammals. INDEX.
FOREWORD. PREFACE. ACKNOWLEDGMENTS. REVIEW PANEL. PART 1 FOODBORNE and MICROBIAL TOXINS. I Chemical Contamination and Additives (Cyrus Rangan, MD, FAAP). II Staples and Spices. III Microbes. IV Seafood. PART 2 FUNGAL TOXINS. I Mushrooms. II Mycotoxins. PART 3 MEDICINAL HERBS and ESSENTIAL OILS. I Medicinal Herbs. II Essential Oils. PART 4 TOXIC PLANTS. I Plant Dermatitis. II Bulbs, Rhizomes, and Tubers. III Beans. IV Nonwoody Plants (Herbs). V Shrubs and Vines. VI Trees. PART 5 VENOMOUS ANIMALS. I Arthropods. II Reptiles. III Marine Invertebrates. IV Eels and Lampreys. V Fish. VI Mammals. INDEX.
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