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INSTANT NATIONAL BESTSELLER Now a series on Starz "Brilliantly written. . . . Outstanding."-The New York Times Book Review Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly…mehr

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Produktbeschreibung
INSTANT NATIONAL BESTSELLER Now a series on Starz "Brilliantly written. . . . Outstanding."-The New York Times Book Review Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Stephanie Danler is a writer based in Los Angeles, California.
Rezensionen
NATIONAL BEST SELLER

Outstanding. Gabrielle Hamilton, The New York Times Book Review

Vivid and exquisite. NPR

[A] heady first taste of self-discovery, bitter and salty and sweet. Entertainment Weekly

Meticulously rendered. Los Angeles Times

Ravishing. . . . It tantalizes, seduces, satisfies. O, The Oprah Magazine

Smart, delicious. . . . A sexy, sweaty book of sensory overload. The Washington Post

[Sweetbitter] is going to make a lot of people hungry. . The New York Times

A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent. San Francisco Chronicle

A raw, shucked, pungent, wild love story. Marie Claire

Sexy, astute. . . . Anyone who s ever tied on an apron will think, Finally, someone wrote a book about us. And nailed it. People

This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life. Bon Appétit