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What She Ate (eBook, ePUB) - Shapiro, Laura
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'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate ' Elle

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'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle

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Autorenporträt
Laura Shapiro has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women's Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.