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An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.

Produktbeschreibung
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.
  • Produktdetails
  • Verlag: Springer, Berlin
  • Artikelnr. des Verlages: 11952336
  • 2008
  • Seitenzahl: 504
  • Erscheinungstermin: Oktober 2007
  • Englisch
  • Abmessung: 245mm x 164mm x 34mm
  • Gewicht: 860g
  • ISBN-13: 9780387736884
  • ISBN-10: 0387736883
  • Artikelnr.: 22911263
Inhaltsangabe
Introduction to Mycotoxins in Foodstuffs.- Abbreviations.- Chapter 1.Acha.
Rezensionen
From the reviews:

"This book can serve as a useful tool ... because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. ... It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. ... In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins ... ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)