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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

Produktbeschreibung
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
  • Produktdetails
  • Food Microbiology and Food Safety
  • Verlag: Springer, Berlin
  • Softcover reprint of hardcover 1st ed. 2009
  • Seitenzahl: 112
  • Erscheinungstermin: 1. Dezember 2010
  • Englisch
  • Abmessung: 235mm x 155mm x 7mm
  • Gewicht: 208g
  • ISBN-13: 9781441925008
  • ISBN-10: 1441925007
  • Artikelnr.: 32451008
Autorenporträt
Frank Yiannas is the Director of Safety and Health at the Walt Disney World Corporation, Kissimmee, Florida.
Inhaltsangabe
Introduction.- Looking Back to Shape the Future.- Why the Focus on Culture?- A Systems Based Approach to Food Safety.- Creating Food Safety Performance Expectations.- Educating and Training to Influence Behaviour.- Communicating Food Safety Effectively.- Developing Food Safety Goals and Measurement Systems.- Using Consequences to Increase or Decrease Behaviours.- Tying it all Together Food Safety Performance Management.- Unwrapping Thoughts on the Future of Food Safety.- Index.