World Travel - Bourdain, Anthony;Woolever, Laurie
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'Terrific . His love for his subjects - both the food and the cook - sings' Telegraph'Christ, could Bourdain weave words ... the guy wrote like a poet' GuardianA celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter - and many places beyond.In World Travel, a life of experience is…mehr

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Produktbeschreibung
'Terrific . His love for his subjects - both the food and the cook - sings' Telegraph'Christ, could Bourdain weave words ... the guy wrote like a poet' GuardianA celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter - and many places beyond.In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook.Supplementing Bourdain's words are a handful of essays byfriends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more.
Autorenporträt
Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, which sold over a million copies, Medium Raw, A Cook's Tour and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain's Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018. Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.
Rezensionen
This is the stuff of real writing . Bourdain is a great original Mail on Sunday
"There will never be anyone quite like Anthony Bourdain. But World Travel offers readers the potential to travel the world as he did." - Fortune

"Bourdain's final book gives readers insider knowledge of his favorite global locales.... Fans of 'Parts Unknown' will want to add this to their spring reading lists." - CNN

"This book takes you on a journey around the world through the eyes of famously curious culinarian Anthony Bourdain. From Spain to Argentina to Tanzania and beyond, Bourdain saw more of the world than most of us, and this book offers the chance to see - and taste - much of it right along with him." - Chicago Tribune

"[R]ead cover to cover, country by country, it is an enduring embodiment of Anthony Bourdain's love for the whole world and a reminder of how to stack our priorities the next time we're able to follow in his footsteps." - The New York Times

"It's the World According to Tony-a browsable compendium of his matchless commentary on worthy destinations in 43 countries." - People

"Charming.... Irresistible.... An exhilarating and worthwhile choice for those planning an actual trip and for stay-at-home travelers." - Library Journal (starred review)

"This gloriously messy miscellany of off-kilter observations and lightning-in-a-bottle insights will make one want to read, eat, and experience the world the way Bourdain did. Bourdain's fans will devour this." - Publishers Weekly

"An exhilarating whirlwind tour.... Anyone who loved and misses Bourdain will want this book." - Kirkus Reviews

"A collection of remembrances mixed in with a global travel guide, this collection of city-by-city tips and restaurant suggestions uses Anthony Bourdain's own words alongside Laurie Woolever's, making this a one-of-a-kind book honoring a one-of-a-kind soul." - Good Morning America

"The late television host had dreams of creating a guidebook for all his favorite cities across the world, and his longtime assistant and collaborator took the notes from their singular brainstorming session and turned that dream into a reality." - EW.COM

"[F]eels like an adventure, a delightful surprise as you turn the page from Vienna (Austria) to Bhutan." - Bloomberg News

…mehr
Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear