David Ciccarelli, Stephanie Ciccarelli

Voice Acting For Dummies (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Make a career out of your voice? Easy. Voice acting is like acting, but just using your voice! It's a unique career where the actor's voice can be heard worldwide-in commercials, on audiobooks, in animated movies, documentaries, online videos, telephone systems and much, much more. The point is to bring the written word to life with the human voice. With step-by-step explanations and an abundance of examples, Voice Acting For Dummies is the ultimate reference for budding voice actors on auditioning, recording, producing voice-overs, and promoting themselves as a voice actor. * Creating a voice acting demo * Finding your signature voice * Interpreting scripts * Using audio editing software * Promoting your voice acting talents If you're an aspiring voice actor or an actor or singer considering a career transition, Voice Acting For Dummies has everything you need to let your voice talents soar.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 384
• Erscheinungstermin: 17. Dezember 2012
• Englisch
• ISBN-13: 9781118414224
• Artikelnr.: 37790117

Autorenporträt

Stephanie Ciccarelli and David Ciccarelli are the founders of Voices.com, the largest global web hub for voice actors. For approximately the past eight years, Stephanie, David, and their team have grown Voices.com from the ground up to become the leader in the industry.

Inhaltsangabe

Introduction 1 Part I: Appreciating the Marriage of Food and Wine: The Nose
Knows 7 Chapter 1: The Whole Is Greater Than the Sum of the Parts 9 Chapter
2: How People Smell, Taste, and Touch Food and Wine 19 Chapter 3:
Introducing Food and Wine: A Classic Couple with Ups and Downs 37 Part II:
The Nuts and Bolts: Developing Strategies for Food and Wine Pairing 47
Chapter 4: Food and Wine Pairing 101: Getting It Right (Most of the Time)
49 Chapter 5: Focusing on the Food: Flavor, Aroma, and Taste Harmony 67
Chapter 6: Considering Regional and Historical Angles for Pairing Food and
Wine 85 Chapter 7: Age Isn't Just a Number: Age and Pairing Rules 93
Chapter 8: Serving Wine: Essential Strategies to Follow 103 Part III:
Sorting Out the World of Wine 119 Chapter 9: Going with Dry Whites and
Rosés 121 Chapter 10: Turning toward Dry Reds 131 Chapter 11: Scoping Out
the Sparkling with Bubbles 141 Chapter 12: Perusing Off-Dry, Sweet, and
Fortifi ed Wines 151 Part IV: Uncovering the Best Wine Bets with World
Cuisine (and Cheese) 163 Chapter 13: Heading to the Mediterranean: Land of
Olive Oil 165 Chapter 14: Staying Close to Home: North America Food 189
Chapter 15: Warming Up To Northern Europe: Land of Butter and Animal Fat
211 Chapter 16: Venturing to Eastern Europe: Those Lovely Light Dishes 235
Chapter 17: Bringing On the Spice: Asia 245 Chapter 18: Visiting the Land
of Chiles: Mexico and South America 281 Chapter 19: Sampling the Flavors of
the Middle East and North Africa 297 Chapter 20: The Classic Pairing: Wine
and Cheese 309 Part V: Party Time! Pairing with Friends . . . and
Professionals 317 Chapter 21: Dining Out: Finding Places That Appreciate
Wine 319 Chapter 22: Dining In: Becoming the Perfect Host 333 Chapter 23:
So You Want to bBe a Sommelier 341 Part VI: The part of Tens 351 Chapter
24: Ten Food-Firendly Wines 353 Chapter 25: Ten Foods That Flatter Wine 357
Index 361