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A little book on the Swedish tradition of fikaâ the twice-daily coffee breakâ including facts, quotes, tips, and 20 sweet and savory recipes.

Produktbeschreibung
A little book on the Swedish tradition of fikaâ the twice-daily coffee breakâ including facts, quotes, tips, and 20 sweet and savory recipes.
Autorenporträt
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.