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Taverna (eBook, ePUB) - Hayden, Georgina
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  • Format: ePub

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE
'A culinary masterpiece' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 96.2MB
  • FamilySharing(5)
Produktbeschreibung
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver


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Autorenporträt
Georgina Hayden