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Spicing up Britain (eBook, ePUB) - Panayi, Panikos
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A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other's food

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Produktbeschreibung
A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other's food

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Autorenporträt
Panikos Panayi is professor of European History at De Montfort University and is the son of a Cypriot pastry chef. He is the author and editor of many books including German Immigrants in Britain during the Nineteenth Century, 1815-1945.