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  • Format: ePub

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! the exciting new reference for all things sausagecreating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's ityou've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat!…mehr

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Produktbeschreibung
You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!the exciting new reference for all things sausagecreating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's ityou've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
  • German Wurstfest
  • Oh Deer!
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that's just a little taste!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

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