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  • Format: ePub

From the pan to the table in no time at all.
Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and require little to no skill, as directions are just for cooking over a high, medium or low heat. All the recipes can be cooked on a gas, electric or induction hob and you will get the same incredible results every time.
Every meal can be made in a single pan, with no sides to be cooked separately, making these perfect lazy
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  • Geräte: eReader
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  • Größe: 90.06MB
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Produktbeschreibung
From the pan to the table in no time at all.

Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and require little to no skill, as directions are just for cooking over a high, medium or low heat. All the recipes can be cooked on a gas, electric or induction hob and you will get the same incredible results every time.

Every meal can be made in a single pan, with no sides to be cooked separately, making these perfect lazy dishes that will keep the washing up to a bare minimum. Featuring easy cheats and supermarket ingredients, these are handy recipes to cook every night of the week.

From light and speedy dishes including Just-add-water beef pho and Vodka risotto with fresh tomatoes, to indulgent and comforting meals like Sausage and broccoli gnocchi and Sweet potato, kale and cashew nut curry, alongside speedy sweet treats such as Chocolate-centre French toast and Baby doughnuts, there are plenty of surprising, nourishing options that the whole family can enjoy together.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Elena Silcock is a food writer, chef and food stylist. She has worked for various magazines and brands, including BBC Good Food, Co-op magazine, Nando's, Kellogg's and Flora. She runs her own supper clubs and is the creator of the Feed Them Pasta e-book as well as the online recipe and social platform You Bring the Wine. Elenasilcock.com Instagram.com/elenasilcock