- Engineering Aspects of Membrane Separation and Application in Food Processing (eBook, ePUB)149,95 €
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- Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)45,95 €
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Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
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