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  • Format: ePub

Rosé all day? Yes, please.
Award-winning sommelier Victoria James invites you into the world of one of the most misunderstood wines in this beautifully illustrated guide to rosé.
For years, rosé has struggled to achieve a serious place at the dinner table, but that has recently changed. In this enchanting book, author, sommelier, and restaurant professional Victoria James offers a spirited look at what makes this pink drink so appealing, its history, how and where it's made, what bottles to try (and avoid), as well as recipes and food pairings by famous chefs, sommeliers, and foodies,…mehr

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Produktbeschreibung
Rosé all day? Yes, please.

Award-winning sommelier Victoria James invites you into the world of one of the most misunderstood wines in this beautifully illustrated guide to rosé.

For years, rosé has struggled to achieve a serious place at the dinner table, but that has recently changed. In this enchanting book, author, sommelier, and restaurant professional Victoria James offers a spirited look at what makes this pink drink so appealing, its history, how and where it's made, what bottles to try (and avoid), as well as recipes and food pairings by famous chefs, sommeliers, and foodies, all with whimsical and clever full-color illustrations throughout.

A captivating and unpretentious look at rosé for novices and connoisseurs alike, Drink Pink is sure to charm anyone into drinking pink all year long.


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Autorenporträt
Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country. She was Food & Wine's Sommelier of the Year in 2018, and has appeared on both Forbes and Zagat's 30 Under 30 lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district. She is the author of Drink Pink: A Celebration of Rosé, which Harper Design published in 2017.