Chrissy Teigen

Cravings (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes

'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to' Marie Claire

She reigns supreme on social media. She says what she thinks. She eats what she WANTS.
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Maybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too.

Discover the mouth-watering dishes Chrissy has perfecting over the years . . .
- CRISPY BACON HASH BROWNS
- POT PIE SOUP with crust crackers
- Pepper's tasty THAI BEEF SALAD
- John's FRIED CHICKEN with spicy honey butter
- SWEET POTATO GNOCCHI with brown butter and sage
- 'EVERYTHING' CHICKEN SANDWICH MELTS

Salty, spicy, saucy and fun as hell (not just the food, but Chrissy, too), these dishes bring the joy back into cooking and - most importantly - eating.

With Chrissy's irresistable recipes, you'll learn the importance of chillies, the secret to cheesy cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts.

Because for Chrissy Teigen, cooking, eating, life and love are one and the same.

'Packed with super-easy recipes, Mrs John Legend serves up her stomach pleasers that will leave you dribbling over the pages' Heat Magazine

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Produktdetails

• Verlag: Penguin Books Ltd
• Erscheinungstermin: 2. November 2017
• Englisch
• ISBN-13: 9780718188153
• Artikelnr.: 48161302

Autorenporträt

Chrissy Teigen is known as many things: supermodel, star of Instagram and Twitter, and US TV personality, but her real passion is food.

She lives in Los Angeles with her husband, John Legend, and their daughter, Luna. Her first cookbook, Cravings, was an instant New York Times bestseller and one of the fast-selling cookery debuts in US history. Her second cookbook will be released in 2018.