70s Dinner Party - Pallai, Anna
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A cookbook that covers all the essentials, from starters through to desserts, dinner party etiquette and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

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Produktbeschreibung
A cookbook that covers all the essentials, from starters through to desserts, dinner party etiquette and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Autorenporträt
Anna Pallai is a PR and agent and formerly Publicity Director at Faber where she helped manage the publishing careers of Harry Hill, Ricky Gervais, Richard Ayoade, David Mitchell and numerous others. She was born midway through the 1970s and vividly recalls the period of 1975-80 as being a personal culinary nadir. Having been forcefed devilled eggs, stuffed peppers and Hungarian meat stews of dubious origin from birth, she went vegetarian aged twelve and hasn¿t looked back since.