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  • Gebundenes Buch

Coffee continues to be one of the most important cash crops growing in tropical and semi-tropical countries and is an extremely valuable globally-traded commodity. The editors of Coffee have produced a volume that details recent advances in all major aspects of this crop; it will be an indispensable guide for the shelves of all those working and researching in the area internationally.…mehr

Produktbeschreibung
Coffee continues to be one of the most important cash crops growing in tropical and semi-tropical countries and is an extremely valuable globally-traded commodity. The editors of Coffee have produced a volume that details recent advances in all major aspects of this crop; it will be an indispensable guide for the shelves of all those working and researching in the area internationally.
  • Produktdetails
  • Verlag: John Wiley & Sons
  • Seitenzahl: 272
  • Erscheinungstermin: 9. April 2001
  • Englisch
  • Abmessung: 260mm x 183mm x 19mm
  • Gewicht: 714g
  • ISBN-13: 9780632055531
  • ISBN-10: 0632055537
  • Artikelnr.: 21200019
Autorenporträt
R. J. Clarke, also co-editor of the widely-acclaimed six-volumework Coffee published between 1985 and 1988, is a consultant basedin Chichester U. K.

O. G. Vitzthum, formerly Director of Coffee Chemistry Researchworldwide at Kraft, Jacobs, Suchard in Bremen, Germany is HonoraryProfessor at the Technical University of Braunsweig, Germany andScientific Secretary of the Association Scientifique Internationaledu Café (ASIC), in Paris France.
Inhaltsangabe
Preface;
List of Contributors;
Chemistry I: Non-volatile compounds;
Chemistry II: Non-volatile compounds;
Chemistry III: Volatile compounds;
Technology I: Roasting;
Technology II: Decaffeination of coffee;
Technology III: Instant Coffee: Technology IV: Beverage preparation;
Health effects and safety considerations;
Agronomy I: Coffee breeding Practices;
Agronomy II: Developmental and cell biology;
Agronomy III: Molecular Biology;
Appendices: International Standards Organization (ISO);
International Coffee Organization (ICO);
Units and Numerals;
Index
Rezensionen
?The editors of Coffee: Recent Developments have drawntogether a comprehensive and extremely important book that shouldbe on the shelves of all those involved in coffee.? ( CaféCulture, September 2009)