Advancing Medicine with Food and Nutrients

Herausgeber: Kohlstadt, Ingrid

• Gebundenes Buch

Produktbeschreibung

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body's increased demand for certain nutrients when faced with toxic exposures, food safety issues in patients with allergies and pre-existing medical conditions, and the effects of variables such as ultraviolet light, radiation, jetlag, and shift-work on nutritional needs. The book's chapters each conclude with a summary of clinical recommendations for the specific condition discussed.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 910
• Erscheinungstermin: 10. Dezember 2012
• Englisch
• Abmessung: 261mm x 182mm x 48mm
• Gewicht: 1704g
• ISBN-13: 9781439887721
• ISBN-10: 1439887721
• Artikelnr.: 36129475

Autorenporträt

Ingrid Kohlstadt, MD, is Founding President and Chief Medical Officer at INGRIDients, Inc., a consulting and research service in nutritional medicine. She is also Associate Faculty at Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, where she is a lecturer, researcher, and student mentor for identifying nutritional determinants of health in international populations.

Inhaltsangabe

Disorders of the Ears
Eyes
Nose
and Throat. Cardiovascular
Hematologic
and Pulmonary Conditions. Gastrointestinal Disorders. Endocrine and Dermatologic Disorders. Kidney Disorders. Neurologic and Psychiatric Disorders. Soft Tissue and Musculoskeletal Disorders. Neoplasms. Reproductive Health and Toxicology.