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Champagne Making the World's Most Famous Wine
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Sprache:Englisch
17,99 €
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Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
06.07.2027
Verlag
Clarkson Potter/Ten SpeedSeitenzahl
192 (Printausgabe)
Sprache
Englisch
EAN
9798217275922
Discover everything there is to know about champagne and learn the secrets of production that have made champagne the most famous sparkling wine in the world with this approachable and gorgeously illustrated guide to the beloved beverage.
Much more than just a sparkling wine, champagne is a living heritage, shaped by centuries of know-how and innovation. But behind its image of prestige and excellence lies a more complex reality: that of a vineyard in constant evolution, where tradition and modernity intertwine.
To discover its history, explore its territories, and understand its challenges is to enter a world where every detail counts, from the pruning practices of vines to the influence of the climate, from the exacting blends winemakers curate to the economic dynamics that are reshaping the industry. Learn about the creation of the very first French AOC in 1936; the six champagne houses behind the LVMH Empire; the nuances of chalk and limestone and how it impacts the soil, plant, and wine; the seven grape varieties legally permitted for making champagne; the seasonal cycle of growing, harvesting, and production; and even the glassware and foods to best enjoy champagne with.
Champagne offers a complete immersion in this universe with thought-provoking profiles, stunning illustrations, and over 60 photographs that highlight the region, terroir, methods, craftspeople, and houses that shape the champagne of today and tomorrow.
Much more than just a sparkling wine, champagne is a living heritage, shaped by centuries of know-how and innovation. But behind its image of prestige and excellence lies a more complex reality: that of a vineyard in constant evolution, where tradition and modernity intertwine.
To discover its history, explore its territories, and understand its challenges is to enter a world where every detail counts, from the pruning practices of vines to the influence of the climate, from the exacting blends winemakers curate to the economic dynamics that are reshaping the industry. Learn about the creation of the very first French AOC in 1936; the six champagne houses behind the LVMH Empire; the nuances of chalk and limestone and how it impacts the soil, plant, and wine; the seven grape varieties legally permitted for making champagne; the seasonal cycle of growing, harvesting, and production; and even the glassware and foods to best enjoy champagne with.
Champagne offers a complete immersion in this universe with thought-provoking profiles, stunning illustrations, and over 60 photographs that highlight the region, terroir, methods, craftspeople, and houses that shape the champagne of today and tomorrow.
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