Beschreibung
Produktdetails
Format
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
16.06.2026
Herausgeber
Megh R. Goyal + weitereVerlag
Taylor & Francis eBooksSeitenzahl
438 (Printausgabe)
Dateigröße
21558 KB
Sprache
Englisch
EAN
9781040903230
Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.
The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the "superfood" mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.
This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice