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Produktbild: Food Additive Manufacturing
Vorbesteller Neu

Food Additive Manufacturing Materials, Process, and Products

265,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.10.2026

Abbildungen

schwarz-weiss Illustrationen, farbige Illustrationen, Raster,schwarz-weiss, Raster, farbig, Zeichnungen, schwarz-weiss, Zeichnungen, farbig, Tabellen, schwarz-weiss

Herausgeber

Min Zhang + weitere

Verlag

Taylor and Francis

Seitenzahl

612

Maße (L/B/H)

28,7/21,7/3,9 cm

Gewicht

1908 g

Sprache

Englisch

ISBN

978-1-03-261589-9

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.10.2026

Abbildungen

schwarz-weiss Illustrationen, farbige Illustrationen, Raster,schwarz-weiss, Raster, farbig, Zeichnungen, schwarz-weiss, Zeichnungen, farbig, Tabellen, schwarz-weiss

Herausgeber

Verlag

Taylor and Francis

Seitenzahl

612

Maße (L/B/H)

28,7/21,7/3,9 cm

Gewicht

1908 g

Sprache

Englisch

ISBN

978-1-03-261589-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Food Additive Manufacturing

  • Preface. About the Editors. List of Contributors. SECTION I Fundamentals of Food Additive Manufacturing. 1 Technologies, Materials, and Equipment for Food Additive Manufacturing. 2 Model Building to Create Personalized 3D Printing Structures. 3 Food Material Properties for Food Additive Manufacturing. 4 Restructured Food Additive Manufacturing Using Novel Additives. 5 Efficient Additive Manufacturing of Food Based on Physical Fields. SECTION II Food Additive Manufacturing Materials. 6 Different Kinds of Food Materials Used for Additive Manufacturing. 7 Additive Manufacturing of Starch¿Based Foods. 8 Additive Manufacturing of Plant-Protein-Based Foods. 9 Additive Manufacturing of Fruit and Vegetable Polysaccharide¿Based Foods. 10 Additive Manufacturing of Animal-Protein-Based Surimi Products. 11 Additive Manufacturing of Animal¿Protein¿Based Sweetmeat Products. 12 Additive Manufacturing of Animal¿Protein¿Based Meat Products. 13 Influence of Components Interaction in Additive Manufacturing of Restructured Foods. SECTION III Food Additive Manufacturing Processes. 14 Pretreatment Technology of Food Additive Manufacturing. 15 Post-Processing Technology for Food Additive Manufacturing. 16 Automated Monitoring and Evaluation of Food Additive Manufacturing. SECTION IV Food Additively Manufactured Products. 17 Various Foods Created by Additive Manufacturing. 18 Additive Manufacturing of Easy¿töSwallow and Easy¿töDigest Foods for Elderly People. 19 Additive Manufacturing of Immune¿Boosting Foods. 20 Additive Manufacturing of Children's Foods. 21 Additive Manufacturing of Prepared Dishes. 22 Additive Manufacturing of Cereal Foods. 23 Additive Manufacturing of New Resource Food. 24 Additive Manufacturing of Plant¿Based Meat. SECTION V Food Additive Manufacturing Applied in Food¿Related Industry. 25 Issues Related to the Industrial Application of Food Additive Manufacturing. 26 Potential Application of Additive Manufacturing in Food¿Related Industry. 27 3D¿Printed Smart Labels for Freshness Measurement of Fresh Foods. SECTION VI Frontiers of Food Additive Manufacturing. 28 4D Food Printing Based on Sensory Changes. 29 Controlled Shape Morphing for 4D Food Printing. 30 4D/5D Food Printing Based on Nutritional Spontaneous Changes. 31 Structure¿Based 6D Food Printing with Smart Stimulus Responsive Materials and Future Imagination. 32 AI¿Based Additive Manufacturing for Future Foods. Index.