Where Chefs Eat A Guide to Chefs' Favourite Restaurants

'international, invaluable'
Evening Standard 'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.'
The Times 'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years - no need to now, as he's done the legwork for us in this cool guide.'
Jamie (Oliver) magazine 'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.'
The Wall Street Journal '. . .a huge benefit for hungry tourists and locals alike. . .'
The Huffington Post 'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . .'
San Francisco Chronicle